Our two factories, SWISSLION-AGROPLOD production facility Skopje and SWISSLION-AGROPLOD Resen, operate according to the principles of the SL technology, which is a symbol and guarantee for top quality products. It stands for a modern and automated technology for production of natural and healthy food out of raw materials with controlled origin, which results in quality products with exquisite taste. Our responsibility is to produce top-quality healthy food for all age groups and under affordable prices.
At our factory there are many production lines:
- Two process lines for biscuit with jelly, covered in chocolate:
*Baker Perkins – jelly dosage
*Sollich–jelly topping of the biscuit
2.Process lines for chocolate, spread, bar and peanut butter
3.Process line for dragee candy
4.Process line for chocolate dragees
5.Process line for roasted peanuts, roasted and finely ground coffee
6.Process line for dry roasted peanuts, seeds and nuts
7.Process line for wafers
8.Process line for chocolate-coated marshmallow
9.Process line for extruded and filled products
10.Process line for corn-puffs
11.Process line for hard candy and caramels
12.Process line for mayonnaise and ketchup
13.Process line for Turkish delight
14.Process line for salted sticks
With brands like Eurobiscuit, Softy, Hello, Choco boom, Resana, Agrocrem, Agroplod coffee, Bonny top dragee candy, the Peanuts, Flips corn-puffs, Cornflakes, Choko maks and Coco maks and the Lenka wafers, SWISSLION proves that it is well-established on the market with its long-year tradition of production and uniqueness of flavors.
Whether you are young or older, care for black or white chocolate, peanuts, cheese, crunchy corn-puffs or cake with fruit jelly- our products will satisfy your needs for tasty bites so you can enjoy in the diversity of the sweet and salty flavors.
SWISSLION products are sold around the globe but our main markets remain the Balkan countries. The products manufactured in North Macedonia are placed on the markets in Serbia, Croatia, Bosnia and Herzegovina, Montenegro, Kosovo, Slovenia, Bulgaria and in Sweden, Denmark, USA and Australia. Around 60% of the complete production is exported.
Regarding the food safety standards, SWISSLION has always been one step ahead. Back in 2005 it received the HACCP certificate and the next year it was the first company in North Macedonia to receive the international food safety certificate ISO 22000:2005. In 2008 SWISSLION was granted a Kosher certification which is an important condition for export on the markets with Jewish population. Also, it successfully implemented the HALAL standard. The obtaining of the IFC certificate opened the possibilities for export in the larger European supermarket chains. Another novelty is the most recent certificate FSSC 22000:2010 that was awarded to Swisslion, which means that it can place its products on all European and world markets without any exception.
Before our products exit our factories and head for all four directions of the world, our team of professionals at the factory-owned microbiological laboratories carefully and constantly run the necessary tests. The safety of the food produced under the brand name SWISSLION is of the utmost importance, which is the main reason for the existence of our two internal laboratories fully equipped with world class equipment. We apply the highest standards for determination of the microbiological safety of the products.
Apart from production and wholesale, our next goal to achieve is development of retail networks and opening of new SWEET HOUSES.
Sweet houses are a chain of retail stores, each representing a small kingdom where all Swisslion products can be found under competitive prices.
Our main goal and task is to bring the kingdom of Swisslion to every town in North Macedonia where people can delight in our exquisite products and tastes.
