Regarding the food safety standards, SWISSLION has always been one step ahead. Back in 2005 it received the HACCP certificate and the next year it was the first company in North Macedonia to receive the international food safety certificate ISO 22000:2005. In 2008 SWISSLION was granted a Kosher certification which is an important condition for export on the markets with Jewish population. Also, it successfully implemented the HALAL standard. The obtaining of the IFC certificate opened the possibilities for export in the larger European supermarket chains. Another novelty is the most recent certificate FSSC 22000:2010 that was awarded to Swisslion, which means that it can place its products on all European and world markets without any exception.
Before our products exit our factories and head for all four directions of the world, our team of professionals at the factory-owned microbiological laboratories carefully and constantly run the necessary tests. The safety of the food produced under the brand name SWISSLION is of the utmost importance, which is the main reason for the existence of our two internal laboratories fully equipped with world class equipment. We apply the highest standards for determination of the microbiological safety of the products.